What Can I Add To Jiffy Cornbread. You can mix with melted butter per cup of water, so. If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking.
What can i substitute for milk in jiffy cornbread? Yes, you can use water instead of milk in cornbread. Water can substitute for milk in cornbread.
Add ¼ Cup Of Sour Cream.
Adding a few basic ingredients to the jiffy cornbread mix can make the recipe much better and more homemade tasting. Add 1 cup fresh corn kernels, 1 cup chopped roasted bell pepper or pimentos; Add 1 tbs of oil.
With Natural Corn Taste And Nearly 1 ½ Teaspoons Of Sugar In Every Serving, Jiffy Corn Muffin Mix Is Already Sweet.
Because all you do is add 2 little extra ingredients to the usual stuff you put in jiffy cornbread mix and it turns out amazing. More of a secret tip. Substitute for milk in jiffy cornbread the best substitute for milk here is sour cream or evaporated milk.
2/3 Cup Flour (85 G) 1/2 Cup Cornmeal (80 G) 1 Tablespoon Baking Powder.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes. Brown sugar makes a heartier cornbread and adds a hint of molasses flavoring. Cornbread, or any baked good, will fall in the middle if it is not completely baked, or if you add too much leavening, which causes it to rise more than the structure of the batter can sustain.
Below Are Typical Amounts Given In Copycat Recipes For Jiffy.
Directions preheat oven to 425. This also makes a great stuffing base! Always use a tester inserted in the center of your cornbread to make sure it’s done.
Can You Use Water Instead Of Milk For Jiffy Cornbread?
Use buttermilk instead of regular milk. Blend in milk and sour cream. **this recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.